Tangerine Muffins with Flaked Sea Salt. So there’s a story behind these. But it has nothing to do with muffins. Instead, the inspiration for this recipe came from my boyfriend, Jon. And kombucha. Yep. You read that right. So here’s the thing… Jon and I both really love kombucha. We either make it or buy …
Hello friends and happy March! I hope everyone is having a wonderful start to the new month! It seems there have been so many road bumps over the past several weeks but I’m ready and excited to get back into the kitchen. It’s been cold and snowy in Colorado so I’m in hibernation mode – …
Although I grew up in Colorado, I’ve always loved this holiday and loved the food associated with the Bayou State of Louisiana. New Orleans Red Beans and Rice is one of my favorites – It’s an old Cajun dish that was normally eaten on Mondays (laundry day) using pork bones from Sunday’s dinner. Traditionally served …
Good morning, foodie friends! I have a new recipe for you that I absolutely adore. I have been watching my friend, Tory, at Mountain Momma Living make pierogis on her account over the past few years and they have always looked so delicious and comforting! So I wanted to try a version of my own! …
Hello, friends! I hope you are all having a fantastic week! I’m enjoying the chilly weather and thinking about the next time I’m going to make these Bavarian-Style Soft Pretzels with Whiskey Cheese Dip. Soft pretzels have always been one of my favorite things. If a restaurant has them, I order them – My “Cheers” …
I call this a Late Summer Tomato Galette because it is the perfect way to use up those beautiful, end-of-season tomatoes. However, this dish can be (and in my opinion, should be) made all year. I had never actually had a tomato galette before now but have been wanting to make one for years. I …
Hello, friends! I hope this week is finding you well. It’s been cold and snowy in my neck of the woods in Colorado and I’ve loved every minute of it. The beginning of the year can be one of the coldest seasons here and it just feels like the perfect time of year for soup. …
